Marilyn's Vegetable soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 1,070.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Marilyn's Vegetable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegetable soup with kidney and black beans Vegetable soup with kidney and black beans
Number of Servings: 10


    Carrots, raw, 5 large (7-1/4" to 8-1/2" long) (remove)
    Zucchini, 2 cup, sliced (remove)
    Stewed Tomatoes, 4 cup (remove)
    Chicken Broth, 7 cup (8 fl oz) (remove)
    Cabbage, fresh, 3 cup, chopped (remove)
    Beans, red kidney, 1.5 cup (remove)
    Beans, black, 1.5 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    1 tsp. oregano
    1 Tb. basil
    seasoned salt and seasoned pepper to taste


The seasonings really give this soup some character.


Add vegetables starting with longer cooking ones until soup is done.

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MKKTODAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.