Turkey & wild rice soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 270.9
- Total Fat: 2.5 g
- Cholesterol: 44.0 mg
- Sodium: 2,226.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.0 g
- Protein: 20.5 g
View full nutritional breakdown of Turkey & wild rice soup calories by ingredient
Number of Servings: 5
Ingredients
-
1 cup champagne
1 medium onion, chopped
2 celery ribs, diced
2 carrots, diced
5 cups chicken broth
2 cups cooked wild rice
2 cups cooked turkey, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic chopped
1/4 teaspoon pepper
Directions
In crock pot add all ingredients, except rice.
Cook on low for 8 hours.
Make rice 1 hour prior to soup being done. Add rice to soup at the end of its cooking & mix. Enjoy!!
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MELANTHONY.
Cook on low for 8 hours.
Make rice 1 hour prior to soup being done. Add rice to soup at the end of its cooking & mix. Enjoy!!
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MELANTHONY.