Orange Dreamsicle Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 9.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 322.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Orange Dreamsicle Cake calories by ingredient
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Number of Servings: 12


    1 (18 1/4 ounce) box orange cake mix
    1 (3 ounce) box orange Jell-O
    1 cup boiling water
    1 (3 1/2 ounce) box instant vanilla pudding
    1 cup milk
    1 teaspoon vanilla extract
    1 teaspoon orange extract
    1 (8 ounce) container Cool Whip

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1. Set out Cool Whip to thaw.
2. Prepare cake mix according to directions for a 9x13 pan,.
3. After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
4. Prepare Orange jello with 1 cup of boiling water and pour over the cake.
5. Allow to cool in pan for 30 minutes.
6. In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
7. Stir in orange and vanilla extracts, mix well.
8. Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

Serving Size: Makes 12 Pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LISAMBAILEY.

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