Cookies and Cream Cake Bars

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 6.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 116.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Cookies and Cream Cake Bars calories by ingredient


Introduction

Delicious and easy! Delicious and easy!
Number of Servings: 45

Ingredients

    1 can Sweetened Condensed Milk (300 ml used in nutrition calculation)
    1 box cake mix (I used French Vanilla)
    14 oreo cookies
    1 egg
    0.5 cup of butter (I used salted, but unsalted would work as well)
    1.5 cups of semi-sweet chocolate chips

Tips

Try different flavours of cake mix for new varieties


Directions

Line 9 x 13 baking pan with aluminum foil and grease the foil. Preheat oven to 350F
Combine cake mix, softened butter, and egg in a bowl
Press into pan. Top with broken oreo cookies.
Pour sweetened condensed milk on top
Top with chocolate chips.
Bake for 23-25 minutes. Let cool for 10 minutes or more before removing bars from pan (just lifting up the aluminum foil). Let cool completely before cutting and serving.

Serving Size: approximately 45 pieces

Number of Servings: 45

Recipe submitted by SparkPeople user MKFTOU.