Crockpot Turkey Chili (Mild)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.4
- Total Fat: 5.3 g
- Cholesterol: 53.3 mg
- Sodium: 751.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 8.4 g
- Protein: 19.5 g
View full nutritional breakdown of Crockpot Turkey Chili (Mild) calories by ingredient
Introduction
Easy, Peasy Chili... great for a weeknight meal. Dump and Go. Ready and waiting when you get home. Easy, Peasy Chili... great for a weeknight meal. Dump and Go. Ready and waiting when you get home.Number of Servings: 6
Ingredients
-
*1 lb Turkey, Ground turkey, 93% lean
*1 Can Rotel Diced Tomatoes & Green Chilies
*28 oz can crushed tomatoes
*Pictsweet Frozen Chopped Onion
*1 Can Hanover Dark Red Kidney Beans, Drain and Rinse
*1 1/2 tsp Minced Garlic
*Water - (1/2 filled Crushed Tomato Can)
* Cayenne Pepper to Taste
*Salt to taste
Tips
*Tweak seasonings to fit your taste. This is for a mild flavored chili.
*Eat alone or with Sour Cream, Avacado, or put over Rice for added bulk (addt'l ingredients not calculated)
*Can cook faster, I just turn it on before work... so I let it cook longer/slower.
Directions
A dump and leave recipe.
Dump all ingredients into the Crockpot and turn on Low for 10 hrs.
You can brown the turkey meat before you put it in the crockpot if you like... or just dump it in. Drain and rinse the beans.
Serving Size: Makes 6 - 4oz Servings (1 cup/serving) - 219 cals
Number of Servings: 6
Recipe submitted by SparkPeople user WANNACHANGE13.
Dump all ingredients into the Crockpot and turn on Low for 10 hrs.
You can brown the turkey meat before you put it in the crockpot if you like... or just dump it in. Drain and rinse the beans.
Serving Size: Makes 6 - 4oz Servings (1 cup/serving) - 219 cals
Number of Servings: 6
Recipe submitted by SparkPeople user WANNACHANGE13.