Sweet Cornbread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 255.5
- Total Fat: 11.7 g
- Cholesterol: 45.4 mg
- Sodium: 316.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
View full nutritional breakdown of Sweet Cornbread calories by ingredient
Introduction
This was a real hit with my brother. Goes great with something tangy or salty, like ribs or chili! This was a real hit with my brother. Goes great with something tangy or salty, like ribs or chili!Number of Servings: 20
Ingredients
-
1c. Yellow Cornmeal
2T. Honey, 2 tbsp
1 1/3c. Granulated Sugar
2T. Baking Powder
1t. Salt
2/3c. Vegetable Oil
1/3c. Butter, salted
4 Eggs
2 1/2c. Fat Free (Skim) Milk
3c. All-Purpose White Flour
Directions
Preheat oven to 350 degrees F.
Grease 9x13 inch baking dish.
Combine cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl.
Mix the vegetable oil, melted butter, honey, beaten eggs, and milk, together. Add wet ingredients to dry mixture and stir just to moisten.
Pour batter into the baking dish and bake for 45 minutes, (until the top of the cornbread starts to brown and cracks).
Serving Size: Makes 20, 2.5" x 2.5" squares
Number of Servings: 20
Recipe submitted by SparkPeople user LINKABIRD.
Grease 9x13 inch baking dish.
Combine cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl.
Mix the vegetable oil, melted butter, honey, beaten eggs, and milk, together. Add wet ingredients to dry mixture and stir just to moisten.
Pour batter into the baking dish and bake for 45 minutes, (until the top of the cornbread starts to brown and cracks).
Serving Size: Makes 20, 2.5" x 2.5" squares
Number of Servings: 20
Recipe submitted by SparkPeople user LINKABIRD.