Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 11.7 g
  • Cholesterol: 45.4 mg
  • Sodium: 316.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Sweet Cornbread calories by ingredient
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Introduction

This was a real hit with my brother. Goes great with something tangy or salty, like ribs or chili! This was a real hit with my brother. Goes great with something tangy or salty, like ribs or chili!
Number of Servings: 20

Ingredients

    1c. Yellow Cornmeal
    2T. Honey, 2 tbsp
    1 1/3c. Granulated Sugar
    2T. Baking Powder
    1t. Salt
    2/3c. Vegetable Oil
    1/3c. Butter, salted
    4 Eggs
    2 1/2c. Fat Free (Skim) Milk
    3c. All-Purpose White Flour

Directions

Preheat oven to 350 degrees F.
Grease 9x13 inch baking dish.

Combine cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl.
Mix the vegetable oil, melted butter, honey, beaten eggs, and milk, together. Add wet ingredients to dry mixture and stir just to moisten.

Pour batter into the baking dish and bake for 45 minutes, (until the top of the cornbread starts to brown and cracks).

Serving Size: Makes 20, 2.5" x 2.5" squares

Number of Servings: 20

Recipe submitted by SparkPeople user LINKABIRD.

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