Elderflower jellies (water)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Elderflower jellies (water) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients



    Saft Fleder concentrate, Ikea, 1/2 cup
    *Knox Gelatin (1 envelope), 2 serving
    Water, 3 1/2 cups
    Food colouring, few drops if wished.


Directions

Place gelatine in a large measuring jug. Add 2 cups boiling water and stir until it is all dissolved. Add 1 cup cold water, then 1/2 cup elderflower concentrate. Add cold water to make 4 cups, then food colouring if wished. Stir well, pour into 8 ramekins. Allow to cool, then cover and refrgerate.

Serving Size: Makes 8 jellies

Number of Servings: 8

Recipe submitted by SparkPeople user LESLEY210.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.