Elderflower jellies (water)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Elderflower jellies (water) calories by ingredient
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Number of Servings: 8


    Saft Fleder concentrate, Ikea, 1/2 cup
    *Knox Gelatin (1 envelope), 2 serving
    Water, 3 1/2 cups
    Food colouring, few drops if wished.


Place gelatine in a large measuring jug. Add 2 cups boiling water and stir until it is all dissolved. Add 1 cup cold water, then 1/2 cup elderflower concentrate. Add cold water to make 4 cups, then food colouring if wished. Stir well, pour into 8 ramekins. Allow to cool, then cover and refrgerate.

Serving Size: Makes 8 jellies

Number of Servings: 8

Recipe submitted by SparkPeople user LESLEY210.

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