Blueberry Muffins-uses Basic Muffin Mix
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.4
- Total Fat: 4.5 g
- Cholesterol: 26.2 mg
- Sodium: 156.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of Blueberry Muffins-uses Basic Muffin Mix calories by ingredient
Introduction
See Basic Muffin Mix-HH for the Basic Muffin Mix used in this recipe.Easily doubles and freezes great! See Basic Muffin Mix-HH for the Basic Muffin Mix used in this recipe.
Easily doubles and freezes great!
Number of Servings: 12
Ingredients
-
2 cups Basic Muffin Mix
3/4 cup milk (skim is what I used in the nutrition info)
1 egg
1/4 cup melted butter or melted coconut oil (butter was used in nutritional info)
1 cup fresh, froze or freeze-dried blueberies
Tips
I use and ice cream scoop to get even muffins.
Directions
Measure muffin mix into a bowl. Add milk, egg, and butter. Fold in blueberries. Scoop into 12 cup muffin pan. Bake at 400 degrees F for 20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINNY3013.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINNY3013.