Oat Flax Almond Blueberry Bread

Oat Flax Almond Blueberry Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 12.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Oat Flax Almond Blueberry Bread calories by ingredient

Number of Servings: 12


    -1 cup milk (soy, dairy, coconut or almond) with 1 Tbsp lemon juice or vinegar stirred in (can substitute with 1 cup butter milk)
    -2 Tbsp ground flax seed
    -1/2 cup unsweetened applesauce
    -1/3 cup brown sugar or other sweetener
    -1 1/3 cups oats (a few Tbsp reserved for sprinkling on top)
    -1 1/3 cups whole wheat flour
    -tsp cinnammon
    -pinch salt
    -tsp baking soda
    -tsp baking powder
    -3/4 cup chopped almonds
    -1.5 cups frozen or fresh blueberries


Preheat oven to 350
Let milk and lemon juice mixture sit 10 minutes in a large bowl then add the flax seed.
Add the rest of the ingredients to the bowl in order of what is written. Careful not to over-mix the batter.
Pour into greased loaf pan and sprinkle with reserved oats.
Bake 50-60 minutes or until a toothpick comes out clean.

Serving Size: Makes one loaf of bread