Beef Strip Steak With Peppers & Onion

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 739.0
  • Total Fat: 39.9 g
  • Cholesterol: 145.0 mg
  • Sodium: 866.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 55.3 g

View full nutritional breakdown of Beef Strip Steak With Peppers & Onion calories by ingredient
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Number of Servings: 3


    3 Beef Strip Steak
    3 Whole Peppers Yellow Red & Orange
    2 Whole Onions
    Add Season To Taste


Saute Steaks in a little Olive Oil. Remove steaks add Peppers & onions add season to taste let peppers mix saute for a bit. Switch peppers to another pan put steaks in pepper pan. This way steaks get seasoned only a little & pepper mix only a little. Finish cook steaks. Enjoy

Serving Size: 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user GRACE72512.

TAGS:  Beef/Pork |

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