BLT Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355.2
- Total Fat: 16.1 g
- Cholesterol: 41.5 mg
- Sodium: 316.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 6.7 g
- Protein: 13.4 g
View full nutritional breakdown of BLT Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
Makes 4 servings
3 cups (8 oz.) whole wheat penne pasta, uncooked
4 oz. (1/2 of 8 oz. pkg.) KRAFT® Philadelphia® Cream Cheese, cut up
1 cup milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 slices Oscar Mayer bacon, crisply cooked, drained and crumbled
2 cups baby spinach leaves
1 cup grape or cherry tomatoes
1 tsp. Italian seasoning
Directions
Cook pasta in large saucepan as directed on package.
Meanwhile, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 minutes or until heated through.
Drain pasta; return to pan. Add sauce; toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBOB1979.
Meanwhile, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 minutes or until heated through.
Drain pasta; return to pan. Add sauce; toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBOB1979.
