Macaroni and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 7.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 506.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Macaroni and Tomato Soup calories by ingredient
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Number of Servings: 4


    1 cup macaroni noodles
    1 can tomato soup
    1 can stewed tomatoes
    1 cup half and half


Cook macaroni noodles according to package, drain. Heat stewed tomatoes and tomato soup until soup blends into tomatoes. Add half and half and macaroni to tomato mixture. Heat throughly. May serve with lemon pepper. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAYSYMAY.

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Member Ratings For This Recipe

  • Incredible!
    Yummy - I used fat free half n half and it was delicious - nice low calorie count either way. - 4/20/09

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  • Sounds like something even the kids will enjoy. - 3/12/08

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  • This recipe has been a family favority for years! I usually get requests when someone in the house has a cold and isn't up to a heavy meal. - 3/11/08

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