Clean Eating Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 4.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 293.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Clean Eating Chicken Curry calories by ingredient
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Number of Servings: 7


    4 cooked chicken breasts, shredded
    1 28-oz can diced tomatoes
    2 onions, chopped
    1 T each: chili powder, cumin, coriander, turmeric, garam masala
    1 tsp olive oil


Substitute garbanzo beans for chicken if desired.


Sauté the onions in olive oil till soft, then add everything else and warm through. Serve with steamed veggies and/or rice or quinoa.

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KENDYSTIX.

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