Brown sugar Chicken tenderloin

Brown sugar Chicken tenderloin

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Brown sugar Chicken tenderloin calories by ingredient

Number of Servings: 1


    40 ounces Chicken Tenderloin
    5 tsp Brown sugar
    3 tbs Minced garlic
    3 tbs Margarine
    2 tbs Lime juice
    Pepper to taste


While simmering make sure to turn chicken so it does not stick or burn


melt margarine in skillet and brown garlic just a few minutes. Add chicken tenderloin, pepper to taste, and brown on both sides.
Put in Lime juice, cover and simmer until Chicken is no longer pink. Sprinkle brown sugar on top and cook until melted, just a few moments

Serving Size: Makes 5-6 5 ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user BABYSAPO.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 3/18/21

  • no profile photo

    The best recipe I've had on here!!! I added shallots to the garlic and put it on stuffing!! To die for!!! - 3/14/21