sweet potatoes & apples, baked

sweet potatoes & apples, baked
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 3.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 10.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

View full nutritional breakdown of sweet potatoes & apples, baked calories by ingredient


great alternative to sweet potato casserole at the holidays great alternative to sweet potato casserole at the holidays
Number of Servings: 8


    2 to 3 granny smith apples (peeled + sliced in rounds, seeds removed)
    juice of 1 lemon
    2 to 3 red skinned sweet potatoes (peeled + sliced in rounds)
    2 tablespoons butter (cut into small pieces for dotting)
    1/4 cup brown sugar
    1 teaspoon pumpkin pie spice
    2 tablespoons real maple syrup
    1/4 cup apple juice


Preheat the oven to 400 degrees. Toss apple slices in lemon juice and set aside. In a small bowl mix together brown sugar and pumpkin pie spice. In another small bowl whisk together apple juice and maple syrup. Set aside. Rub the bottom of a large baking dish with butter. Alternate layering apples and sweet potatoes in the dish packing in as many as possible. They shrink up so you want them really overlapping and packed tightly. Pour apple juice mixture all over the top of the layers and then sprinkle with brown sugar mixture. Finish by dotting the top with pieces of butter. Bake covered with aluminum foil for 35 to 45 minutes then test for doneness. When the sweet potatoes and apples start to get tender, take the foil off and let the top caramelize in the oven for 5 minutes. Be sure not to over bake apples.

Member Ratings For This Recipe

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    I took a screenshot, so I can get ingredients. This looks amazing! - 3/27/21