Grandma's Mint Brownies


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 2.3 g
  • Cholesterol: 12.8 mg
  • Sodium: 76.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Grandma's Mint Brownies calories by ingredient


Introduction

Grandma used to make these at Christmas Grandma used to make these at Christmas
Number of Servings: 16

Ingredients

    1/4 Cup butter or stick margarine
    3 ounces (about 32) junior mints
    1 cup all-purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2/3 cup baking splenda
    1/3 cup unsweetened cocoa
    1 large egg
    1 large egg white

Directions

Preheat oven to 350 degrees.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

makes about 16 brownies

Number of Servings: 16

Recipe submitted by SparkPeople user RMORITZ1.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Bad
    These were terrible. Very dry. Ended up throwing them out. Kids didn't even like them. - 8/19/08