Chcken Noodle Vegetable Soup no meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 1.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,357.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Chcken Noodle Vegetable Soup no meat calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup diced celery
    10 cups chicken broth
    4 oz. egg noodles
    1.5 cups green beans
    1 cup peas

Directions

spray stock pot; add diced celery cook until tender. Add chicken broth bring to boil; add egg noodles; cook for 5 mins; add beans and peas and simmer for at least 60 mins.

Serving Size: Makes approx. 12 serv

Number of Servings: 12

Recipe submitted by SparkPeople user JUST2OFUS.