Hot & Sour V8 Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Hot & Sour V8 Soup calories by ingredient


Introduction

This yummy soup counts as two vegetable servings: one from V8 juice and one from frozen stir fry veggie mix! This yummy soup counts as two vegetable servings: one from V8 juice and one from frozen stir fry veggie mix!
Number of Servings: 1

Ingredients

    2 cups low sodium broth (chicken, beef, or vegetable would all work well)
    2/3 cup frozen stir fry vegetable blend
    1 tsp low-sodium soy sauce
    1 Tbsp rice vinegar
    0.5 tsp sesame oil (really just a small drizzle for taste)
    1 tsp Sriracha hot sauce
    1 can V8 juice (low-sodium)


Directions

Combine all ingredients in a saucepan. Bring to a boil over high heat. Reduce heat to medium, continue to boil for 10 minutes.

Serving Size: makes 1 pint of soup (1 generous serving)