Gluten free chocolate pumpkin brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 7.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 15.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten free chocolate pumpkin brownies calories by ingredient


Introduction

Gluten free chocolate pumpkin brownies are really moist and taste good. With the pumpkin added they are supposed to help your immunity. Gluten free chocolate pumpkin brownies are really moist and taste good. With the pumpkin added they are supposed to help your immunity.
Number of Servings: 16

Ingredients

    1 box 16 oz Betty Crocker chocolate gluten free brownie mix
    1 15 oz. can of pumpkin
    1 egg
    1 cup dark or white chocolate chips
    1/2 c chopped walnuts

Directions

Stir all inhgredients together and pour into a butter sprayed 8 by 8 pan. They needed to cook a little longer then normal, more like 35 min. at 350. cool or eat warm with whipping cream.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user TRUSTOBEY2.