Healthy Honey Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.2
- Total Fat: 5.9 g
- Cholesterol: 16.5 mg
- Sodium: 169.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Healthy Honey Oatmeal Cookies calories by ingredient
Number of Servings: 16
Ingredients
-
3 Tbs Butter, room temperature
1/4 cup Splenda Brown Sugar Blend
1/4 cup Honey
1 Egg, large
1 Tbs Water
1 Tsp Vanilla extract
1/2 Cup whole wheat flour
1/2 Tsp salt
1/4 Tsp baking soda
1 Cup rolled oats
1/2 Cup Craisins
1/2 Cup Chopped pecans
Directions
Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray.
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg, vanilla, and water thoroughly.
Add dry ingredients then stir in the oats and mix. Mix in the Craisins and pecans.
Drop by heaping teaspoonfuls (or use cookie dough scoop for uniformity) onto cookie sheet. Bake 12-15 minutes or until set and lightly browned. (These cookies don't spread out so I flatten them with the back of a spatula after removing from the oven). Let cool on a wire rack. Makes about 16 cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user FREHODGES.
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg, vanilla, and water thoroughly.
Add dry ingredients then stir in the oats and mix. Mix in the Craisins and pecans.
Drop by heaping teaspoonfuls (or use cookie dough scoop for uniformity) onto cookie sheet. Bake 12-15 minutes or until set and lightly browned. (These cookies don't spread out so I flatten them with the back of a spatula after removing from the oven). Let cool on a wire rack. Makes about 16 cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user FREHODGES.