crappie on the kentucky river

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 463.3
  • Total Fat: 14.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 49.6 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.9 g

View full nutritional breakdown of crappie on the kentucky river calories by ingredient



Number of Servings: 1

Ingredients

    1 cup brown rice
    1 crappie filet
    9 thinly sliced tomatoes
    9 thinly slicd onions
    I cup fresh spinach
    1 tbsp. butter

Directions

-preheat oven to 375
-1 cup rice to 2 cups water, bring to a boil
-place butter, tomatoes, onions, and spinach in with the rice
-keep in the oven for 7 minutes, place the fish in with the rice and cook for another 7

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHLOENOELFOOD.

TAGS:  Fish |