Cream Cheese Crockpot Chicken

Cream Cheese Crockpot Chicken
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 11.8 g
  • Cholesterol: 96.9 mg
  • Sodium: 598.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.2 g

View full nutritional breakdown of Cream Cheese Crockpot Chicken calories by ingredient
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Introduction

From Nutritional Weight and Wellness web site From Nutritional Weight and Wellness web site
Number of Servings: 6

Ingredients

    1 lb. uncooked frozen boneless skinless chicken breast
    15 oz. can black beans, drained
    1 c. diced tomatoes OR 15 oz. can of diced tomatoes, drained
    16 oz. jar salsa
    8 oz. full-fat cream cheese
    2 c. cooked brown rice

Directions

Put frozen chicken breasts in crock pot, cover with black beans, tomatoes and salsa. Cook on high 4-5 hours or until chicken is cooked.

Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into sauce. The stirring will cause the chicken to shred.

Serve with c. brown rice.

Serving Size:4

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