gingerbread cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of gingerbread cupcakes calories by ingredient
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Number of Servings: 12


    hodgson mill gingerbread mix
    1 tb cornstarch with 2-3 tb water (as an egg replacer)
    1/4 cup melted fake butter (vegan)
    1.5 cups soy milk


use cupcake liners or grease pans
blend all ingredients
bake at 350 (box only has time for cake which is 30-35) I assume less for cupcakes but you'll just have to watch.

Number of Servings: 12

Recipe submitted by SparkPeople user GIMLI0912.

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