gingerbread cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of gingerbread cupcakes calories by ingredient
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Number of Servings: 12

Ingredients

    hodgson mill gingerbread mix
    1 tb cornstarch with 2-3 tb water (as an egg replacer)
    1/4 cup melted fake butter (vegan)
    1.5 cups soy milk

Directions

use cupcake liners or grease pans
blend all ingredients
bake at 350 (box only has time for cake which is 30-35) I assume less for cupcakes but you'll just have to watch.

Number of Servings: 12

Recipe submitted by SparkPeople user GIMLI0912.

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