gingerbread cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of gingerbread cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    hodgson mill gingerbread mix
    1 tb cornstarch with 2-3 tb water (as an egg replacer)
    1/4 cup melted fake butter (vegan)
    1.5 cups soy milk


use cupcake liners or grease pans
blend all ingredients
bake at 350 (box only has time for cake which is 30-35) I assume less for cupcakes but you'll just have to watch.

Number of Servings: 12

Recipe submitted by SparkPeople user GIMLI0912.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.