Light Shephards Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.2
- Total Fat: 12.0 g
- Cholesterol: 43.7 mg
- Sodium: 310.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
View full nutritional breakdown of Light Shephards Pie calories by ingredient
Number of Servings: 8
Ingredients
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1 lb Ground Beef
onions
garlic
mushrooms
corn
potatoes
fat free gravy
fat free sour cream
skim milk
Grated Cheese
Directions
cook beef, sautee onions and garlic and mushrooms. add gravy
boil and mash potatoes and add sourcream and milk.
in glass pan layer meat mixture, corn, potato mixture. top with grated cheese place in oven on low broil until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CLHOLMES.
boil and mash potatoes and add sourcream and milk.
in glass pan layer meat mixture, corn, potato mixture. top with grated cheese place in oven on low broil until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CLHOLMES.
Member Ratings For This Recipe
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RD03875
