Light Shephards Pie

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 12.0 g
  • Cholesterol: 43.7 mg
  • Sodium: 310.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Light Shephards Pie calories by ingredient

Number of Servings: 8


    1 lb Ground Beef
    fat free gravy
    fat free sour cream
    skim milk
    Grated Cheese


cook beef, sautee onions and garlic and mushrooms. add gravy

boil and mash potatoes and add sourcream and milk.

in glass pan layer meat mixture, corn, potato mixture. top with grated cheese place in oven on low broil until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user CLHOLMES.

Member Ratings For This Recipe

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    Very Good
    Very tasty, I topped the dish with the mashed potatoes. Will use this recipe again. - 8/19/19