Chicken Taco Slow Cooker Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 2.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,422.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Taco Slow Cooker Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    16 oz. boneless chicken breasts, thawed
    2 cans Rotel original tomatoes
    2 cans low sodium pinto beans
    4 cans water
    1 pkg low sodium taco seasoning
    1 pkg dry Ranch dressing mix

Tips

Serve with shredded cheese, sour cream, and/or tortilla chips (not included in nutritional info).


Directions

Put chicken in bottom of slow cooker. Add all other ingredients. Cover and cook on low for 7 hours. At the end of cooking time, take chicken out and shred. Return to slow cooker. Sprinkle chopped fresh cilantro leaves on top.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMA7.

Rate This Recipe