EASY Crockpot Meatballs

EASY Crockpot Meatballs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.8
  • Total Fat: 29.5 g
  • Cholesterol: 131.7 mg
  • Sodium: 1,902.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.0 g

View full nutritional breakdown of EASY Crockpot Meatballs calories by ingredient
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Introduction

Tender and delicious! Tender and delicious!
Number of Servings: 4

Ingredients

    1 pound lean ground beef
    1/2 cup seasoned breadcrumbs
    1 large egg
    Tbsp water
    Tsp salt
    Tsp black pepper
    Tbsp onion powder

Tips

I like to double this recipe and eat leftovers for days!


Directions

Fill bottom of crockpot with marinara sauce (store-bought or homemade). Whisk eggs and water with a fork. Submerge ground beef in egg mixture, tossing until well-mixed. Sprinkle salt, pepper, and onion powder. Toss until well-mixed. Shape into 12 meatballs and place in the crockpot. Pour another 2 cups of marinara sauce over the meatballs. Let the meatballs cook all day for best results.

Serving Size: 3 meatballs, makes 12

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYANNO.

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