Vidalia Onion Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 16.9 g
  • Cholesterol: 84.3 mg
  • Sodium: 516.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Vidalia Onion Pie calories by ingredient
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Number of Servings: 8


    3 cups vidalia (or Maui) onions, sliced thin
    3 tbsp butter
    1 1/2 cups sour cream
    1/2 cup milk
    1 tsp salt
    2 eggs, beaten
    3 tsp flour
    4 bacon strips, cooked crisp and crumbled
    1 deep dish pie shell


Sautee onions in butter until tender. Place onion mixture in bottom of pie shell. In a small bowl, combine sour cream, milk, salt, eggs, and flour. Pour over onions. Top with crumbled bacon. Cook on 350 for approximately 30 minutes or until center is firm. Texture should be similar to a quiche.

Number of Servings: 8

Recipe submitted by SparkPeople user KNOVICK421.

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