Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.7
Total Fat 16.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.7 g
Cholesterol 84.3 mg
Sodium 516.3 mg
Potassium 183.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 5.0 g
Vitamin A 9.4 %
Vitamin B-12 5.3 %
Vitamin B-6 4.7 %
Vitamin C 5.6 %
Vitamin D 3.1 %
Vitamin E 5.9 %
Calcium 8.4 %
Copper 2.5 %
Folate 7.2 %
Iron 3.8 %
Magnesium 3.8 %
Manganese 8.3 %
Niacin 2.6 %
Pantothenic Acid 4.4 %
Phosphorus 10.4 %
Riboflavin 13.4 %
Selenium 8.4 %
Thiamin 6.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vidalia Onion Pie

View the full Vidalia Onion Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vidalia Onion Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

62 calories of Sour Cream, reduced fat, (0.19 cup)

38 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.38 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Onions, raw, (0.38 cup, sliced)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

3 calories of Hormel Bacon Bits, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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