pumpkin carrot muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of pumpkin carrot muffins calories by ingredient



Number of Servings: 18

Ingredients

    1 package Betty crocker super moist carrot cake mix
    1 can libbys pumpkin

Directions

mix and place in lined muffin tin for about 17 minutes.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user FOXYMAMA31.