Greek Orzo with feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 12.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 647.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Greek Orzo with feta calories by ingredient
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Number of Servings: 6

Ingredients

    2 T. olive oil
    1/2 cup fresh lemon juice
    1/2 cup pitted kalamata olives, chopped
    2 cloves garlic, minced
    1 teaspoon finely chopped fresh oregano
    1 (8 ounce) package crumbled feta cheese
    1/2 pound dried orzo pasta
    1 bag frozen broccoli

Directions

cook orzo and broccoli then throw everything together.

Serving Size: 6

TAGS:  Vegetarian Meals |

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