Greek Orzo with feta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.5
- Total Fat: 12.5 g
- Cholesterol: 13.3 mg
- Sodium: 647.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.3 g
- Protein: 10.9 g
View full nutritional breakdown of Greek Orzo with feta calories by ingredient
Number of Servings: 6
Ingredients
-
2 T. olive oil
1/2 cup fresh lemon juice
1/2 cup pitted kalamata olives, chopped
2 cloves garlic, minced
1 teaspoon finely chopped fresh oregano
1 (8 ounce) package crumbled feta cheese
1/2 pound dried orzo pasta
1 bag frozen broccoli
Directions
cook orzo and broccoli then throw everything together.
Serving Size: 6
Serving Size: 6