Avocado Pico Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.7
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 8.9 g
- Protein: 4.3 g
View full nutritional breakdown of Avocado Pico Salad calories by ingredient
Introduction
Avocado with fresh tomato salsa Avocado with fresh tomato salsaNumber of Servings: 4
Ingredients
-
2 Avocados
8 Medium sized Roma (plum) tomatoes chopped
1 Regular tomato chopped
1 Cup of chopped onion
1 cup chopped green pepper
1 or 2 chopped jalapeno peppers
Garlic about 6 to 8 tablespoons or to your taste
cilantro chopped about 8 tablespoons
Lime juice to taste about the juice of 1 lime
salt to taste
Directions
Set the avocados aside do not peel until ready to use
Chop all the vegetables and mix together with the salt and lime juice
you can add more or less jalapeno according to taste
You should let this mixure chill at least an hour
then Clean your avocados cut in half and serve the tomato mixture over the top
Number of Servings: 4
Recipe submitted by SparkPeople user POIFECT_NOT.
Chop all the vegetables and mix together with the salt and lime juice
you can add more or less jalapeno according to taste
You should let this mixure chill at least an hour
then Clean your avocados cut in half and serve the tomato mixture over the top
Number of Servings: 4
Recipe submitted by SparkPeople user POIFECT_NOT.
Member Ratings For This Recipe
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