Spicy Shirataki Noodles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 150.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,132.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.5 g
- Protein: 5.7 g
View full nutritional breakdown of Spicy Shirataki Noodles calories by ingredient
Introduction
This supper dish is based on Thai drunken noodles. This supper dish is based on Thai drunken noodles.Number of Servings: 2
Ingredients
4 Tbs. soy sauce (reduced sodium if desired)
2 ½ Tbs. lime juice
1 Tbs. light brown sugar
2 tsp. sriracha sauce
1 Tbs. grapeseed oil
2 Tbs. chopped jalapeño chile
3 cloves garlic, minced (1 Tbs.)
1 onion, sliced (1 cup)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions
½ cup fresh basil leaves, torn
Directions
1. Whisk together tamari, lime juice, brown sugar, and sriracha in bowl. Set aside.
2. Heat oil in wok over medium-high heat. Add jalapeño and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.
Serving Size: 2
2. Heat oil in wok over medium-high heat. Add jalapeño and garlic, and cook 1 minute. Add onion and bell peppers, and stir-fry 5 minutes. Add tamari mixture and shirataki, and simmer 3 to 5 minutes, then toss with basil.
Serving Size: 2