Glazed Carrots

Glazed Carrots
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 2.3 g
  • Cholesterol: 5.5 mg
  • Sodium: 60.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Number of Servings: 2


    1 medium carrot sliced
    1 tablespoon brown sugar
    1 tablespoon butter or margarine


Melt butter/margarine in pot over medium heat, add brown sugar when makes a paste add carrots and cook until carrots are to your preferred tenderness/crispness.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user HDFRAU.

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