Rosa Brunswick Stew

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 10.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 793.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Rosa Brunswick Stew calories by ingredient



Number of Servings: 25

Ingredients

    2 large fryers
    3 cans tomatoes
    1 can tomatoe juice
    5 lbs potatoes
    2 sticks margerine
    1 1/2 lb hamburger
    3 cans butter beans
    2 cans cream style corn
    1 large bottle of catsup 36oz
    1/3 sugar
    salt and pepper to taste
    cook chicken until tender and slip off bone and chop fine.
    cook everything else and mash.
    Mix in pot and simmer and hour.
    Stir often

Directions



Serving Size: 20 1 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user CENNET1.