Healthy pumpkin cakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 203.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 207.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 7.3 g
- Protein: 3.8 g
View full nutritional breakdown of Healthy pumpkin cakes calories by ingredient
Introduction
An easy, healthy way to make cupcakes An easy, healthy way to make cupcakesNumber of Servings: 1
Ingredients
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Cake mix (yellow, spice, chocolate, or your favorite flavor)
Can of pumpkin, 15 oz.
Directions
Add pumpkin to dry cake mix and mix thoroughly. Bake in muffin tin or cake pan according to directions on the box.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYWHO.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYWHO.
Member Ratings For This Recipe
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BECKY092504
