Ice cream sandwich cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 571.0
  • Total Fat: 26.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 315.0 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Ice cream sandwich cake calories by ingredient



Number of Servings: 1

Ingredients

    24 ice cream sandwiches (4 boxes)
    1 8 oz. cool whip
    1 12oz. Jar Hershey's hot fudge syrup
    1 12 oz.Jar Hershey's caramel syrup
    Handful of unsalted peanuts

Directions

Layer 13x 9 pan with sandwiches, you can cut them for a perfect fit, then spread hot fudge,caramel and cool whip over first layer sprinkle half the nuts. Continue with 2nd layer and finish up with cool whip and drizzel caramel on top of cool whip and sprinkle remaining nuts. This can be made low fat using low fat ingredients if you desire.

Serving Size: 15 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CINDY186.