Parmesan Lemon Zucchini

Parmesan Lemon Zucchini
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 14.6 g
  • Cholesterol: 39.0 mg
  • Sodium: 188.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Parmesan Lemon Zucchini calories by ingredient

Number of Servings: 2


    3 tablespoons unsalted butter
    2 cloves garlic, minced
    4 zucchinis, thinly sliced to 1/2-inch thick rounds
    1/2 teaspoon dried thyme
    Zest of 1 lemon
    Kosher salt and freshly ground black pepper, to taste
    1/4 cup grated Parmesan
    2 tablespoons freshly squeezed lemon juice, or more, to taste


Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.

Serving Size: 2

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    Lovely idea - 8/5/18