Splenda Coconut Macaroons
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 46.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Splenda Coconut Macaroons calories by ingredient
Introduction
Quick and easy, soft, chewy, delicious macaroons. Quick and easy, soft, chewy, delicious macaroons.Number of Servings: 20
Ingredients
-
1/2 C Splenda (or less, according to taste)
1/2 C Egg Whites (about 3 large eggs)
2-1/2 C (or 3/4 lb.) Sweetened Dessicated or Flaked Coconut
Directions
Preheat oven to 350 degrees.
Mix all ingredients in a bowl.
Scoop the mixture with a round half teaspoon onto parchment lined cookie sheet.
Bake until light golden, about 12 to 15 minutes.
Let cool 15 to 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user CATNIPS.
Mix all ingredients in a bowl.
Scoop the mixture with a round half teaspoon onto parchment lined cookie sheet.
Bake until light golden, about 12 to 15 minutes.
Let cool 15 to 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user CATNIPS.