Splenda Coconut Macaroons

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Splenda Coconut Macaroons calories by ingredient


Quick and easy, soft, chewy, delicious macaroons. Quick and easy, soft, chewy, delicious macaroons.
Number of Servings: 20


    1/2 C Splenda (or less, according to taste)
    1/2 C Egg Whites (about 3 large eggs)
    2-1/2 C (or 3/4 lb.) Sweetened Dessicated or Flaked Coconut


Preheat oven to 350 degrees.
Mix all ingredients in a bowl.
Scoop the mixture with a round half teaspoon onto parchment lined cookie sheet.
Bake until light golden, about 12 to 15 minutes.
Let cool 15 to 30 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user CATNIPS.