beef taco skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 596.7
  • Total Fat: 36.0 g
  • Cholesterol: 114.8 mg
  • Sodium: 1,131.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.4 g

View full nutritional breakdown of beef taco skillet calories by ingredient


Introduction

Not low fat and not low carb, but an easy comfort food. Not low fat and not low carb, but an easy comfort food.
Number of Servings: 4

Ingredients

    1 lb ground beef
    1 c. salsa
    1 c. shred cheese(cheddar)
    1 can tomato soup(brand name works best)
    3 or 4 tortillas chopped to bite size
    1/4 water

Directions

Brown ground beef, drain. Place back into pan adding tomato soup, (not prepared), salsa, chopped tortillas and water. Cook for 2 mins mixing well. Top with cheese, turn off heat, let stand until cheese melts. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BABBERSBUNNY.