Easy Low Fat Turkey Bacon and Turkey Sausage Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 358.6
- Total Fat: 10.6 g
- Cholesterol: 53.9 mg
- Sodium: 834.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.0 g
- Protein: 19.5 g
View full nutritional breakdown of Easy Low Fat Turkey Bacon and Turkey Sausage Pizza calories by ingredient
Introduction
Super easy, and versatile Pizza CrustFound on Food Network Site Super easy, and versatile Pizza Crust
Found on Food Network Site
Number of Servings: 8
Ingredients
-
3 cup Flour, white
3 tsp Baking Powder
12 oz Bell's Oberon Ale (by LANDERMM25)
8 serving turkey bacon, lower sodium - Oscar Mayer
168 gram(s) Jennie-O Lean Mild Turkey Breakfast Sausage Roll
8 oz Mozzarella Cheese, part skim milk
1 cup Del Monte Four Cheese Spaghetti Sauce
Directions
Preheat over to 425*
Cook Bacon and Sausage. Spray pan before putting turkey bacon in. Drain and set aside.
Mix Flour and baking soda in large bowl. Add any seasonings you may like, I prefer Italian Seasoning, Garlic Salt and Onion Powder. Add 12oz preferred beer. Stir until no dry powder remains in bowl.
Spray 11x17 baking sheet. Drop dough on sheet. Use sprayed wax paper to spread dough evenly.
Bake for 5 minutes, remove from oven.
Add sauce and toppings.
Bake for 15-20 minutes
Cool for 5 minutes before cutting.
Serving Size: Makes 1 11x17 Pizza, Serving size is 1/8 of pizza
Cook Bacon and Sausage. Spray pan before putting turkey bacon in. Drain and set aside.
Mix Flour and baking soda in large bowl. Add any seasonings you may like, I prefer Italian Seasoning, Garlic Salt and Onion Powder. Add 12oz preferred beer. Stir until no dry powder remains in bowl.
Spray 11x17 baking sheet. Drop dough on sheet. Use sprayed wax paper to spread dough evenly.
Bake for 5 minutes, remove from oven.
Add sauce and toppings.
Bake for 15-20 minutes
Cool for 5 minutes before cutting.
Serving Size: Makes 1 11x17 Pizza, Serving size is 1/8 of pizza