Stuffed Pepper Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 108.6
- Total Fat: 2.9 g
- Cholesterol: 17.5 mg
- Sodium: 532.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g
View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient
Introduction
Tastes just like stuffed peppers, but much easier to prepare. Tastes just like stuffed peppers, but much easier to prepare.Number of Servings: 16
Ingredients
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16 oz Beef, 90% Lean Ground Beef from Sirloin
1.5 cups chopped Onions
2 cups chopped Green Peppers
4 cups Canned Tomatoes
4 cups Tomato Sauce
4 cups Water
1 cup Brown Rice, long grain
2 Beef Bouillon cubes
0.50 tsp Pepper, black
2 Tbsp packed Brown Sugar
Directions
Brown beef; drain. Add onions; cook and stir until softened. Add remaining ingredients, bring to a boil, reduce heat, and cover & simmer 30-40 min until rice is tender.
Serving Size: Makes 16 1-cup servings
Serving Size: Makes 16 1-cup servings