Cheesy Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.4
- Total Fat: 7.4 g
- Cholesterol: 23.9 mg
- Sodium: 515.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.3 g
- Protein: 10.9 g
View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
Introduction
I like to use purple potatoes when I can. My family loves this. It is excellent topped with a few bacon pieces or chives. I like to use purple potatoes when I can. My family loves this. It is excellent topped with a few bacon pieces or chives.Number of Servings: 6
Ingredients
-
.0125 tsp Pepper, red or cayenne
.25 tsp Pepper, black
.25 tsp Dill weed, dried
1.34 cup 2% Cheddar Cheese, shredded
1 cup Fat Free Milk
3 cups reduced sodium chicken broth
1 cup, chopped Onions, raw
3 cup diced Potato, raw
1 tbsp Butter, unsalted
Directions
1. Melt butter in stock pan and saute the onions until soft. Add the diced potatoes and the chicken broth. Bring to a boil, then cover and reduce heat to simmer. Cook until potatoes are tender, 15 - 20 minutes depending on the size of the potatoes.
2. Take half the potatoes and put in a blender and puree. Add back to the remaining potatoes and add the rest of the ingredients. Bring to a low boil and simmer for 5 - 10 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZZMARIE.
2. Take half the potatoes and put in a blender and puree. Add back to the remaining potatoes and add the rest of the ingredients. Bring to a low boil and simmer for 5 - 10 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZZMARIE.