Butternut Squash & Potato Gratin

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Butternut Squash & Potato Gratin calories by ingredient


A delicious Vegan gratin! A delicious Vegan gratin!
Number of Servings: 9


    3 cup, cubes Butternut Squash
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Smart Balance Buttery Spread
    1 tbsp Follow Your Heart - Cream Cheese - Vegan Gourmet (by THOUGHTCRIME9)
    16 gram(s) Nutrional Yeast, bulk section, 16 grams (by AFM-SPARK)
    20 gram Ian's Panko, Italian, gluten free (.25 cup) (by HAELIC23)
    1 tsp Mesa Rosa Chipotle Seasoning Powder (by EGILONA)
    .3 serving Cheese, Dairy-Free, Daiya, Cheddar Style (by BITTERCAT)
    2 cup, water


Cube squash and potatoes, mix together and spread out in 9x13 pan. Heat up butter and cream cheese with water for 1 minute, stir to mix, pour over potatoes and squash. Sprinkle nutritional yeast and seasonings and then bread crumbs. Lastly sprinkle daiya cheese across top. Bake for 45min or until top is golden brown.

Serving Size: Makes a 9x13 pan

Number of Servings: 9

Recipe submitted by SparkPeople user NCSTEWART91.

TAGS:  Vegetarian Meals |