creamy chicken and rice soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 146.2
- Total Fat: 3.0 g
- Cholesterol: 42.7 mg
- Sodium: 164.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 17.9 g
View full nutritional breakdown of creamy chicken and rice soup calories by ingredient
Introduction
crock pot soup crock pot soupNumber of Servings: 14
Ingredients
-
5 cup Chicken stock, home-prepared
32 ounces Chicken Breast (cooked), no skin, roasted
1 cup, chopped Carrots, raw
1 tsp Garlic powder
1 tsp Onion powder
0.8 cup Brown Rice, long grain
0.25 cup Flour, white
1 cup kernels Yellow Sweet Corn, Frozen
Directions
Add all ingredients except rice, corn, flour, and milk. half way through add rice.
30 minutes before done, shake flour and milk together in separate container. Add it and corn to soup.
Serving Size: 16 cups?
30 minutes before done, shake flour and milk together in separate container. Add it and corn to soup.
Serving Size: 16 cups?