creamy chicken and rice soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 3.0 g
  • Cholesterol: 42.7 mg
  • Sodium: 164.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.9 g

View full nutritional breakdown of creamy chicken and rice soup calories by ingredient


crock pot soup crock pot soup
Number of Servings: 14


    5 cup Chicken stock, home-prepared
    32 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, chopped Carrots, raw
    1 tsp Garlic powder
    1 tsp Onion powder
    0.8 cup Brown Rice, long grain
    0.25 cup Flour, white
    1 cup kernels Yellow Sweet Corn, Frozen


Add all ingredients except rice, corn, flour, and milk. half way through add rice.
30 minutes before done, shake flour and milk together in separate container. Add it and corn to soup.

Serving Size: 16 cups?