Salsa Verde Chicken Pasta, Gluten Free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,138.4
  • Total Fat: 200.3 g
  • Cholesterol: 576.6 mg
  • Sodium: 7,007.3 mg
  • Total Carbs: 163.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 163.9 g

View full nutritional breakdown of Salsa Verde Chicken Pasta, Gluten Free calories by ingredient


Introduction

A gluten free version of Salsa Verde Chicken Pasta using pad thai rice noodles instead of regular noodles. Adapted from kevinandmanda.com A gluten free version of Salsa Verde Chicken Pasta using pad thai rice noodles instead of regular noodles. Adapted from kevinandmanda.com
Number of Servings: 1

Ingredients

    16 oz Chicken BREAST, cut into bit size pieces
    2 tbsp Extra Virgin Olive Oil or Coconut Oil
    2 cup (8 fl oz) Chicken Broth
    8 oz Salsa: Thick & Chunky Salsa Verde
    8 fl oz Heavy Whipping Cream
    3 cup Rice Noodles
    1 tsp Salt, divided
    1 tsp Black Pepper, divided
    8 oz Pepper Jack Cheese, shredded or cut into chunks to melt easier

Directions

1.Cut chicken into bite size pieces. Season with salt and pepper. Heat oil in a large skillet over medium high heat. When the oil is very hot, add the chicken in a single layer. Cook 5 min., turning once, until golden. Remove to a plate.
2.Add broth, salsa verde, cream, rice noodles (broken if needed), remaining salt and pepper to skillet. Cover and reduce heat to low. Simmer 15 minutes. May need additional 1/4 c water if it appears to be getting too dry.
3.Turn off the heat. Add chicken and cheese to skillet. Stir until smooth and creamy. Enjoy!

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user MKIRKLE.

TAGS:  Poultry |