Sugar-free Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Sugar-free Apple Crisp calories by ingredient


Introduction

A good diabetic friendly dessert A good diabetic friendly dessert
Number of Servings: 8

Ingredients

    4 cup sliced Apples
    1/4 cup water
    1 tbsp Molasses
    3 packets artificial sweetener
    1 tbsp Lemon Juice
    1 tsp Cinnamon, ground
    1/4 tsp Cloves, ground
    3/4 cup dry Oatmeal
    2 tsp margarine
    2 packets artificial sweetener

Directions

Combine the apples, water, molasses 3 packets of sweetener, lemon juice, cinnamon, an cloves. Mix well. Arrange the apple mixture in 8 individual ramekins coated with non-stick cooking spray.Combine the remaining ingredients and sprinkle over the apples. Bake at 375° for 30 minutes or until the apples are tender and the topping is lightly browned.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIGHTKEEPER54.

TAGS:  Desserts |