Chicken Chilaquiles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.3
- Total Fat: 9.8 g
- Cholesterol: 201.8 mg
- Sodium: 544.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.8 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken Chilaquiles calories by ingredient
Introduction
Chilaquiles, with Chicken Chilaquiles, with ChickenNumber of Servings: 8
Ingredients
-
6 Extra Large egg, fresh
2 cups sliced mushrooms, fresh
2 cup, chopped white onions
1medium bell pepper
8 6-inch corn tortillas
12 oz raw chicken breast
3 cup chunky salsa
2 tbsp Extra Virgin Olive Oil
5 clove Garlic
Tips
Using the broiler while the skillet is in the oven will make the eggs rubbery. Don't do that.
Directions
Heat garlic and olive oil in an iron skillet.
Cut chicken into small pieces and brown in the skillet.
Chop up tortillas, onions, mushrooms, and pepper. Mix in with the chicken and sautee.
Add the salsa, stir until everything is coated.
Smooth the top of the mixture out flat, then crack the eggs over the entire top.
Transfer the entire skillet into an oven at 400F for five or six minutes, until the eggs have cooked.
Slice and serve with cilantro.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIRUVI.
Cut chicken into small pieces and brown in the skillet.
Chop up tortillas, onions, mushrooms, and pepper. Mix in with the chicken and sautee.
Add the salsa, stir until everything is coated.
Smooth the top of the mixture out flat, then crack the eggs over the entire top.
Transfer the entire skillet into an oven at 400F for five or six minutes, until the eggs have cooked.
Slice and serve with cilantro.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIRUVI.