Holiday Pumpkin Bread


4.4 of 5 (31)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 244.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Holiday Pumpkin Bread calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

A great gift idea, or serve with a hot cup of joe for a yummy dessert. A great gift idea, or serve with a hot cup of joe for a yummy dessert.

Ingredients

    3 cups white sugar (or substitute)1 cup eggs substitute (Ener-G v)2/3 cup water2 teaspoons baking soda1 teaspoon baking powder1 teaspoon ground allspice3 1/2 cups all-purpose flour2 teaspoons salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 (15 ounce) can pumpkin puree (or fresh sugar pumpkin puree)1 cup chopped walnuts1 cup raisins1 cup canola oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray three 7 x 3 inch loaf pans.
2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
3. Bake for approximately 1 hour or until toothpick comes out clean. Cool on wire racks.

Makes 36 servings


TAGS:  Snacks |

Member Ratings For This Recipe


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    Incredible!
    10 of 10 people found this review helpful
    This was pretty easy to make in spite of all the ingredients, and it turned out delicious. I substituted applesauce for the oil and used whole whear flour for half the flour called for to make it a little healthier. - 1/9/08


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    6 of 9 people found this review helpful
    I feel 215 calories a slice is high and much healthier ingredients could be used to cut back on the excessive amount of sugar and the oil used in it. It needs a makeover. I make pumpkin muffins/bread with oatmeal, oat flour, flaxseed meal, greek yogurt,
    walnuts, dried cranberry, wh.wheat flour.     - 12/17/08


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    Incredible!
    5 of 5 people found this review helpful
    I made this for Christmas with the applesauce substitution. My cousin thought it was my aunt's bread...a complete compliment! They couldn't get enough. - 12/27/08


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    3 of 3 people found this review helpful
    I thought there was a lot of oil and sugar too on first glancing at the recipe. On closer reading, it makes 3 loaves so that is only 1/3 c oil for an entire loaf but to a little more than 1 c. flour.
    What package is being referred to?     - 12/17/07


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    2 of 9 people found this review helpful
    a CUP OF OIL??!!! My word. THEN canola oil? The worse oil you can use....I would use OLIVE oil, AND only half the amt. and applesause for the rest! Would work out just fine. THEN use 1/ whole wheat flour, and regular.
    Not enough fiber in this reciepe either!     - 12/17/08