Crock Pot Pozole - Posole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 387.7
- Total Fat: 12.4 g
- Cholesterol: 101.0 mg
- Sodium: 1,352.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.8 g
- Protein: 38.0 g
View full nutritional breakdown of Crock Pot Pozole - Posole calories by ingredient
Introduction
So much flavor! So much flavor!Number of Servings: 10
Ingredients
-
3 tbsp Olive Oil
2.75lbs Pork tenderloin
1 cup Better Batter (Gluten Free All-Purpose Flour)
30oz Enchilada Sauce
5 cups Chicken Broth
30oz Hominy
1 cup chopped Onions
1 cup Green Chili Peppers
1 tsp Chili powder
1 tsp Cumin seed
4 cloves garlic minced
1/2 tsp oregano
1/2 tsp paprika
1 fl oz Lime Juice
Tips
If you want a thicker soup, remove some of the broth.
Directions
Cut the pork into bite size pieces and dredge them in the flour. Add oil to a pan and cook the pork over medium heat until browned on all sides.
Place pork and all other ingredients in a crock pot and set on low for 6-7 hours or high for 4-5.
Serving Size: Makes 8 1.5 cup servings
Place pork and all other ingredients in a crock pot and set on low for 6-7 hours or high for 4-5.
Serving Size: Makes 8 1.5 cup servings