Roasted veg

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted veg calories by ingredient


Introduction

Very good roasted root vegetables Very good roasted root vegetables
Number of Servings: 3

Ingredients

    1.0 cup slices Carrots, cooked
    3.0 cup Cauliflower, raw
    1.0 tbsp Extra Virgin Olive Oil

Directions

Chop vegetables Toss in oil and seasoning s Roast.for 45 minutes at 425

Serving Size: Makes 3 one and 1/3 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CHUNTER1993.